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(Actually m recipe was:
1 pot tahini paste,
2-3 table spoon flour,
1 tea spoon baking powder
a little bi sea salt flakes
1 table spoon brown sugar (the next time would use more)
1 large egg
Bake the cookies 10-15 min 220 C
Simple, really fast, interesting taste
The next time want to try these Tahini and Almong Cookies by David Lebovitz
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1 comment:
Are they keto?
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