Trupintas pyragas

One- cooked in Barcelona. Another- in Oslo. At the same time.

200 g margarine or butter
2-3 eggs
400 flour
1/2 cup of sugar - 100 ml
300 ml jam 
(blueberry or black currant or any- not to sweet or too liquid)
1 small spoon baking soda

1 comment:

Inga said...

Tavo daug grazesnis atrodo!