(Actually m recipe was:
1 pot tahini paste,
2-3 table spoon flour,
1 tea spoon baking powder
a little bi sea salt flakes
1 table spoon brown sugar (the next time would use more)
1 large egg
Bake the cookies 10-15 min 220 C
Simple, really fast, interesting taste
The next time want to try these Tahini and Almong Cookies by David Lebovitz